Chicken Birds
Here’s an impressive way to get you out of the roast-chicken rut. Based on “veal birds”–cutlets stuffed and rolled into packets to resemble plump little squabs–the wrapper here is boneless chicken thighs. Cal/Serv: 440 Yields: 4 Prep Time: 0 hours 25 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 55 mins 1/4…
Lemon and Herb Chips
Ingredients:6 tablespoons unsalted butter1 teaspoon lemon-pepper seasoning1/4 teaspoon dried thyme12 corn tortillasSalt1/4 teaspoon dried sageInstructions:1. Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10…
Full English kebabs
Kids will love these juicy summer snacksIngredients:1 tbsp olive oil1 tbsp clear honey1 tbsp wholegrain mustard8 rashers streaky bacon, snipped in half8 chipolata sausage, snipped in half16 button or chestnut mushrooms16 cherry tomatoessalad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serveInstructions:Heat the grill to high and mix together the…
Kickin’ Rocky Road Popcorn
Test Kitchen-Approved Author Notes This recipe was insired by two things. When I was a kid and I would go to visit my Grandparents, in the freezer there would always be a container of Rocky Road ice cream. It was my favorite flavor. Heck, it still is my favorite flavor. The second thing that inspired…
Gingerbread Stars
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, ground ginger, ground cloves, black pepper and salt. Set the bowl aside. In another large mixing bowl, combine the granulated white sugar and light brown sugar. Whisk in the melted butter. Whisk in the eggs, one at a time, until well combined…